Lunch Menu


Artichoke Dip  $10
Warm spinach and artichoke dip served with Italian flat bread

Prosciutto & Pear  $12
Bartlett pear wedges and brie, wrapped with thin slices of prosciutto

Shrimp Cocktail  $11
Tiger shrimp served with our house cocktail sauce

Curry Steamed Mussels  $11
Fresh P.E.I. mussels in a curried tomato sauce

Garlic Steamed Mussels  $11
Fresh P.E.I. mussels in a garlic cream sauce

Soup of the Day  $7
Chef’s daily creation

Minestrone  $6
Italian vegetable soup

Bruschetta  $8
Freshly diced plum tomatoes tossed in garlic herb scented olive oil on toasted bread

Antipasto Della Casa  $19 
Assorted deli meats and cheeses with marinated vegetables assembled for two or more to share

Shrimp Sambuca  $10 
Tiger shrimp sauteed in a spinach sambuca cream sauce served over puff pastry



Pollo  $11
Grilled chicken breast with roasted red pepper mayonnaise, caramelized red onions, fontina cheese and wilted spinach

Vitello  $10
Lightly breaded veal cutlet, with tomato sauce and cheese

Veggie  $9
Grilled Porobello mushrooms, zucchini, roasted red peppers and brie served with tarragon mayonnaise



Grilled Chicken Caesar Salad  $14
Romaine lettuce, grated parmesan and croutons in a creamy Caesar dressing with grilled chicken breast

Grilled Steak Salad  $14
Mixed greens, kalamata olives, marinated eggplant, mushrooms and red peppers with our house vinaigrette topped with grilled sirloin

Mediterranean Salad  $10 
Mixed greens, kalamata olives, marinated eggplant, mushrooms, red peppers, and feta cheese with our house balsamic vinaigrette

Artichoke Salad  $10
Artichoke hearts and kalamata olives with our citrus vinaigrette topped with feta cheese

House Salad  $7
Mixed greens and roma tomatoes tossed in our house vinaigrette

Caesar Salad  $8
Romaine lettuce, grated parmesan and croutons in a creamy Caesar dressing

Beet and Goat's Cheese Salad  $10
Fresh Ontario beets and goat's cheese drizzled with a honey mustard dressing

Caprese Salad  $10
Composed salad of vine ripened tomato, mixed greens and bocconcini cheese drizzled with basil oil and aged balsamic vinegar

Add 5 Shrimp to your salad $5



Quattro Stagioni  $18 
Fresh tomato sauce, mozzarella, artichokes, black olives, sundried tomatoes and prosciutto

Calabrese  $16 
Fresh tomato sauce, mozzarella, Italian sausage, roasted red peppers and green onions

Vittoria  $18 
Fresh tomato sauce, mozzarella, prosciutto, Bermuda onions and goat’s cheese

Tradizionale  $15
Fresh tomato sauce, mozzarella, pepperoni and button mushrooms

Margherita  $13
Fresh tomato sauce, mozzarella and fresh basil

Vegetale  $15
Fresh tomato sauce, mozzarella, red onions, button mushrooms, roasted red peppers and baby spinach

Cacciatore  $16
Fresh tomato sauce, mozzarella, chicken, roasted garlic, fresh tomatoes and green onions



Fettuccine Pescatore  $19 
Tiger shrimp, scallops, fresh mussels and red peppers in a garlic and red wine tomato sauce

Penne Alla Nonna  $18 
Grilled chicken breast, green onions and red peppers in a white wine rosemary cream sauce

Fettuccine Aglio  $16
Sundried tomatoes, baby spinach and Bermuda onions in a roasted garlic, sherry parmesan sauce

Linguini Bolognese  $16
Classic red wine tomato sauce enriched with seasoned ground veal and pork

Penne Vittoria  $16
Ham, mushrooms and mozzarella cheese in a tomato brandy cream sauce

Tortellini Gorgonzola  $18 
Cheese tortellini with red grapes in a gorgonzola cream sauce

Fettuccine Natasha  $17
Smoked salmon and baby spinach in a citrus vodka cream sauce

Penne Arrabiata  $14
Penne in a garlic and chili pepper tomato sauce

Cannelloni di Funghi  $17
Wild mushroom and potato filled cannelloni baked in a white truffle cream sauce

Linguini Primavera  $15
Fresh seasonal vegetables in a roasted garlic cream sauce

Spaghetti Napolitana  $13
Whole wheat spaghetti in a red wine tomato basil sauce

Linguini Carbonara  $17
Smoked bacon and Bermuda onions in a traditional carbonara sauce

Spaghetti Fresca  $17
Whole wheat spaghetti in a garlic olive oil sauce with Italian Sausage, fresh tomatoes and green onions topped with goat's cheese

Add sausage $3, or 5 shrimp to your pasta $5



Vitello Marsala  $25 
Provimi veal scaloppini in a Marsala wine and mushroom sauce served with parmesan crusted potatoes and fresh vegetables

Pollo Parmigiano  $23 
Breaded chicken breast topped with our house cheese blend and an herb smoked tomato sauce served with linguini in a sherry roasted garlic parmesan sauce

Salmon  $24
Grilled salmon with a honey Dijon dill glaze topped with goat's cheese served with herbed rice pilaf and buttered snow peas

Strip Steak  $30 
Grilled seasoned 10oz. Alberta Angus strip steak with a wild mushroom demi glaze served with roasted garlic mashed potatoes and fresh vegetables

Add 5 Shrimp to your entrée $5